Dinner Menu

Traditional Louisiana dark roux gumbo, organic chicken, sausage, white rice

$9

Smoked gouda, cheddar, and red roasted peppers, served cold the traditional southern way with sixteen bricks of sourdough crostini

$10

vegetarian

Buttermilk brined, hand dredged, house-made sriracha aioli

$14

Chicken and sausage gumbo over hand-cut fries, melted Wisconsin cheese curds

$13

Cornmeal crusted, remoulade blanc sauce, feta cheese

$14

gluten free, vegetarian

Whatever fell in the barrel! Bouquet of fresh vegetables pickled in-house, healthy dose of spice

$7

gluten free, vegetarian, vegan

Add Ohio Grilled Chicken + $7

Sautéed Shrimp For + $8

4 Cornmeal Crusted Oysters + $12

Field greens, tomatoes, blue cheese, radish slivers, shallot confit, toasted almonds, balsamic vinaigrette

$10

Romaine hearts, white anchovies, parmesan cheese, house-made parmesan crackers

$11

Locally sourced, thick cut bacon, tomatoes, blue cheese crumbles, house-made creamy peppercorn dressing

$10

Bananas, day old sixteen bricks bread, rum, house-made caramel sauce

$10

New Orleans community chicory coffee infused custard, caramelized sugar

$10

Served with beer infused ganache

$10

$10

$9

$10

$10

$10

$10

$12

$9

$10

$10

$10

$10

$9

$9

$11

(Non-alcoholic) nuanced juniper, citrus, and floral notes, the st. agrestis phony negroni drinks with the same bitterness drinkers of the classic cocktail expect. Served over ice with an orange twist

$12

(Non-alcoholic) grapefruit juice, freshly squeezed lemon juice, house-made simple syrup, soda water, non-alcoholic lager, lemon wedge garnish

$10

Cranberry, organic passion fruit juice, orange juice, pineapple, soda water

$6

Fresh pasta, gulf shrimp, creole cream sauce, basil, parmesan and fresh vegetables, shrimp

$17

Substitute Chicken or Vegetarian

Buttermilk brined gator, liege Belgian waffle, spicy maple syrup

$18

Chicken and andouille sausage, tomatoes, okra, rice

$15

Sautéed shrimp, Weisenberger stone ground grits, Worcestershire-spiked butter sauce

$20

Dark roux tomato based sauce, smothered over Louisiana rice with a choice of chicken and sausage

$20

Shrimp + $22

White truffle-infused oil, gruyere, fontina, parmesan

$13

Add Shrimp + $8

Add Chicken + $7

Add Bacon + $5

Add Veg + $6

Buttermilk brined domestic catfish, hand dredged in cornmeal, house-made creole tartar sauce, hand-cut fries

$18

Buttermilk brined, hand dredged in cornmeal, hand-cut fries, house-made remoulade blanc sauce

$18

Buttermilk brined, hand battered, Ohio proud chicken, hand-cut fries, served with house-made sriracha aioli

$18

Eight cornmeal crusted gulf oysters, sriracha aioli, hand-cut fries

$22

(Created at the world-famous Roosevelt hotel in New Orleans) bulleit rye, peychaud’s bitters, absinthe, house-made simple syrup, lemon twist

$12

Hand crafted, second sight bourbon barreled rum, organic passion fruit juice, orange juice, a house-made sour, dash of grenadine

$12

Town branch bourbon, angostura bitters, dolin sweet vermouth, luxardo cherry

$12

Named after the voodoo queen, Marie Laveau, our bloody mary mix with bourbon and a float of left hand milk stout, garnished with our house pickled veggies

$12

OYO honey vanilla vodka, pineapple juice, fresh lime juice, simple syrup, marshmallow heart garnish

$11

Prosecco, pama pomegranate, vodka, triple sec, pineapple juice

$11

Bombay sapphire, cointreau, fresh lemon, cocchi americano, absinthe, cherry

$13

OYO stone fruit vodka, organic passion fruit juice, pineapple juice, house-made sour, pineapple and cherry garnish

$11

Pimm's no. 1, fresh lemon juice, ginger ale, cucumber garnish

$10

Campari, dolin rouge, prosecco, lemon twist

$12

Maker's mark bourbon, cointreau, lemon-lime soda, fresh lemon juice, lemon garnish

$12

OYO honey vanilla vodka, baileys Irish cream, cantera negra espresso liqueur, topped with house chicory coffee

$13

Served in a copper cup, lemon ginger infused second sight bourbon barreled rum, fresh lime juice, and crabbies ginger beer

$11

Ginger, garlic, scallions, lime leaf, coconut milk broth, sixteen bricks baguette

$18

Buttermilk brined amish chicken, crispy potatoes, local honey, house-made creole coleslaw

$20

Batter made with local beer, fresh cod loin, house-made kimchi tartar sauce, hand-cut fries

$18

Local Gluten Free Bun Available + $2

Cornmeal crusted, buttermilk brined domestic catfish, creole tartar sauce, shredded iceberg, pickle, tomato, Leidenheimer New Orleans po' boy bread

$17

Buttermilk brined Ohio proud chicken, pickled ginger, sriracha aioli, iceberg lettuce, pickle, tomato, Leidenheimer New Orleans po' boy bread

$17

Cornmeal crusted, buttermilk brined shrimp, shredded iceberg, pickles, tomato, house-made remoulade blanc sauce, Leidenheimer New Orleans po' boy bread

$17

Local black hawk farms beef, American cheese, shredded iceberg, red onion, house-made pickles and kimchi tartar, sixteen bricks bun, hand-cut fries. Burger served "pink" or "no pink"

$16

Salami, mortadella, ham, provolone, house-made olive salad on local bread

$17

$14

$13

$16

$12

$11

$14

$9

$13

$9

$10

$12

$14

$14

$11

$12

$14

$12

$10

$12

$9

$11

$20

$13

$15

$25

$13

New Orleans community coffee French roast

$4

Choice of herbal and traditional teas

$4

Freshly brewed in house

$3.25

Coke, diet coke, sprite, root beer, ginger ale

$3.25

Grenadine, sprite, maraschino cherry

$5

Choice of: cranberry, orange, pineapple, grapefruit

$4.50