Menus
Snacks
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Chicken & Sausage Gumbo
Traditional Louisiana dark roux gumbo, organic chicken, sausage, white rice
$9
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Smoked Gouda Pimento Cheese
Smoked gouda, cheddar, and red roasted peppers, served cold the traditional southern way with sixteen bricks of sourdough crostini
$10
vegetarian
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Louisiana Alligator
Buttermilk brined, hand dredged, house-made sriracha aioli
$14
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Gumbo Poutine
Chicken and sausage gumbo over hand-cut fries, melted Wisconsin cheese curds
$13
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Fried Green Tomatoes
Cornmeal crusted, remoulade blanc sauce, feta cheese
$14
gluten free, vegetarian
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House-Pickled Vegetables
Whatever fell in the barrel! Bouquet of fresh vegetables pickled in-house, healthy dose of spice
$7
gluten free, vegetarian, vegan
Greens
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Add Ons
Add Ohio Grilled Chicken + $7
Sautéed Shrimp For + $8
4 Cornmeal Crusted Oysters + $12
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Brewriver Salad
Field greens, tomatoes, blue cheese, radish slivers, shallot confit, toasted almonds, balsamic vinaigrette
$10
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Caesar Salad
Romaine hearts, white anchovies, parmesan cheese, house-made parmesan crackers
$11
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Wedge Salad
Locally sourced, thick cut bacon, tomatoes, blue cheese crumbles, house-made creamy peppercorn dressing
$10
Sweets
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House-Made Bananas Foster Bread Pudding
Bananas, day old sixteen bricks bread, rum, house-made caramel sauce
$10
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Chicory Coffee Crème Brûlée
New Orleans community chicory coffee infused custard, caramelized sugar
$10
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Dark Chocolate Beer Brownie
Served with beer infused ganache
$10
Cordials
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Amaretto Disaronno
$10
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Campari
$9
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Chambord
$10
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Drambuie
$10
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Fernet-Branca
$10
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Galliano
$10
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Grand Marnier
$12
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Kahlua
$9
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Lillet Blanc
$10
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Sambuca
$10
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St. Germain
$10
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Tuaca
$10
Porto & Dessert Wines
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Dow's Fine Tawny Port
$9
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Dow's Fine Ruby Port
$9
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Graham's Reserve
$11
Fauxtails
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Phony Negroni
(Non-alcoholic) nuanced juniper, citrus, and floral notes, the st. agrestis phony negroni drinks with the same bitterness drinkers of the classic cocktail expect. Served over ice with an orange twist
$12
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Grapefruit Radler N/A
(Non-alcoholic) grapefruit juice, freshly squeezed lemon juice, house-made simple syrup, soda water, non-alcoholic lager, lemon wedge garnish
$10
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The Mystic Muse (Non-Alcoholic)
Cranberry, organic passion fruit juice, orange juice, pineapple, soda water
$6
Small Plates
We recommend sharing several plates to get the full BrewRiver experience-
Pasta Monica
Fresh pasta, gulf shrimp, creole cream sauce, basil, parmesan and fresh vegetables, shrimp
$17
Substitute Chicken or Vegetarian
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Alligator and Waffle
Buttermilk brined gator, liege Belgian waffle, spicy maple syrup
$18
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Creole Jambalaya
Chicken and andouille sausage, tomatoes, okra, rice
$15
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New Orleans BBQ Shrimp & Grits
Sautéed shrimp, Weisenberger stone ground grits, Worcestershire-spiked butter sauce
$20
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Creole Étouffée
Dark roux tomato based sauce, smothered over Louisiana rice with a choice of chicken and sausage
$20
Shrimp + $22
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White Truffle Mac N' Cheese
White truffle-infused oil, gruyere, fontina, parmesan
$13
Add Shrimp + $8
Add Chicken + $7
Add Bacon + $5
Add Veg + $6
Baskets
Catfish, chicken & shrimp, choose fried or blackened-
Catfish Basket
Buttermilk brined domestic catfish, hand dredged in cornmeal, house-made creole tartar sauce, hand-cut fries
$18
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Shrimp Basket
Buttermilk brined, hand dredged in cornmeal, hand-cut fries, house-made remoulade blanc sauce
$18
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Fried Chicken Basket
Buttermilk brined, hand battered, Ohio proud chicken, hand-cut fries, served with house-made sriracha aioli
$18
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Cornmeal Crusted Oysters Basket
Eight cornmeal crusted gulf oysters, sriracha aioli, hand-cut fries
$22
Brewriver Craft Cocktails
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Sazerac
(Created at the world-famous Roosevelt hotel in New Orleans) bulleit rye, peychaud’s bitters, absinthe, house-made simple syrup, lemon twist
$12
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Hurricane
Hand crafted, second sight bourbon barreled rum, organic passion fruit juice, orange juice, a house-made sour, dash of grenadine
$12
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Storyville Manhattan
Town branch bourbon, angostura bitters, dolin sweet vermouth, luxardo cherry
$12
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Bloody Marie
Named after the voodoo queen, Marie Laveau, our bloody mary mix with bourbon and a float of left hand milk stout, garnished with our house pickled veggies
$12
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I Left My Heart in Nola
OYO honey vanilla vodka, pineapple juice, fresh lime juice, simple syrup, marshmallow heart garnish
$11
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The Delta Queen
Prosecco, pama pomegranate, vodka, triple sec, pineapple juice
$11
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Corpse Reviver Number 2
Bombay sapphire, cointreau, fresh lemon, cocchi americano, absinthe, cherry
$13
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Sassy Fiona
OYO stone fruit vodka, organic passion fruit juice, pineapple juice, house-made sour, pineapple and cherry garnish
$11
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Pimm's Cup
Pimm's no. 1, fresh lemon juice, ginger ale, cucumber garnish
$10
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Negroni Sbagliato
Campari, dolin rouge, prosecco, lemon twist
$12
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Southern Gentleman
Maker's mark bourbon, cointreau, lemon-lime soda, fresh lemon juice, lemon garnish
$12
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Chicory Coffee Espresso Martini
OYO honey vanilla vodka, baileys Irish cream, cantera negra espresso liqueur, topped with house chicory coffee
$13
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Lemon Ginger Mule
Served in a copper cup, lemon ginger infused second sight bourbon barreled rum, fresh lime juice, and crabbies ginger beer
$11
Mains
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West Bank Mussels
Ginger, garlic, scallions, lime leaf, coconut milk broth, sixteen bricks baguette
$18
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Buttermilk Crispy Chicken Dinner
Buttermilk brined amish chicken, crispy potatoes, local honey, house-made creole coleslaw
$20
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Fish & Chips
Batter made with local beer, fresh cod loin, house-made kimchi tartar sauce, hand-cut fries
$18
Po' Boys and Burgers
Served with choice of side: hand-cut fries or house-made creole coleslaw-
Substitute
Local Gluten Free Bun Available + $2
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Fried Catfish Po' Boy
Cornmeal crusted, buttermilk brined domestic catfish, creole tartar sauce, shredded iceberg, pickle, tomato, Leidenheimer New Orleans po' boy bread
$17
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Buttermilk Fried Chicken Po' Boy
Buttermilk brined Ohio proud chicken, pickled ginger, sriracha aioli, iceberg lettuce, pickle, tomato, Leidenheimer New Orleans po' boy bread
$17
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Shrimp Po' Boy
Cornmeal crusted, buttermilk brined shrimp, shredded iceberg, pickles, tomato, house-made remoulade blanc sauce, Leidenheimer New Orleans po' boy bread
$17
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Streetcar Burger*
Local black hawk farms beef, American cheese, shredded iceberg, red onion, house-made pickles and kimchi tartar, sixteen bricks bun, hand-cut fries. Burger served "pink" or "no pink"
$16
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Decatur Street Muffaletta
Salami, mortadella, ham, provolone, house-made olive salad on local bread
$17
Bourbon and Whiskey *
Based on availability-
Angel’s Envy
$14
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Basil Hayden’s
$13
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Buffalo Trace
$16
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Bulleit 10 Yr
$12
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Cincinnati Distilling Bourbon
$11
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Eagle Rare
$14
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Elijah Craig
$9
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Four Roses Single Barrel
$13
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George Remus
$9
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Hotel Tango Bourbon
$10
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Jefferson's Reserve
$12
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Maker's 46
$14
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Mckenna
$14
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Michter's
$11
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Rossville Union Rye
$12
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Sazerac
$14
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Town Branch
$12
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Weller
$10
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Woodford Reserve
$12
Scotch
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Chivas Regal
$9
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Johnnie Walker Black
$11
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Lagavulin 16 Yr
$20
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Laphroaig
$13
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Macallan 12 Yr
$15
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Oban 14 Yr
$25
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Glenlivet 12 Yr
$13
Assorted Beverages
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Dark Roast Coffee
New Orleans community coffee French roast
$4
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Hot Tea
Choice of herbal and traditional teas
$4
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Ice Tea
Freshly brewed in house
$3.25
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Soda
Coke, diet coke, sprite, root beer, ginger ale
$3.25
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Shirley Temple
Grenadine, sprite, maraschino cherry
$5
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Juice
Choice of: cranberry, orange, pineapple, grapefruit
$4.50
*These items are cooked to order & may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
It's Always 5 O'clock in New Orleans
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Pitcher of Mimosa or Beermosa
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Mimosa
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Beermosa
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Brewriver Bloody Mary
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Hurricane
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Sazerac
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Chocolate Covered Cherry
Milk stout & Lambic craft draft
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Kir Royale
Sparkling wine, Creme de Cassis
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Paloma
Herradura Tequila, fresh grapefruit
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Mojito
Beginnings
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cake doughnuts ....................... 5 bacon-infused Bacon-beer glaze, powdered sugar
bacon-infused Bacon-beer glaze, powdered sugar
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GUMBO
House-smoked chicken and sausage gumbo made with traditional dark roux
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BUTTERMILK BISCUIT W/ JAM & BUTTER
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Fresh Fruit, Whipped Cream
New Orleans Brunch Favorites
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JAMBALAYA AND EGGS
Chicken and Andouille sausage, tomatoes, okra, rice, topped with local eggs cooked to order
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Eggs Sardou*
Poached eggs, marinated artichoke hearts, creamed spinach, sourdough toast points, "beer"naise sauce. Served with crispy potatoes
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CRAWFISH DECATUR
crawfish, tomato, cream Parmigano, fried Ohio egg on toasted Sixteen Bricks french bread 20
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JAMBALAYA AND EGG*
Chicken and Andouille sausage, tomatoes, okra, rice, topped with Ohio egg cooked to order
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New Orleans BBQ Shrimp & Grits
Sauteéd shrimp, Worcestershire-spiked butter sauce over Weisenberger stone-ground grits
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Caesar Salad with Fried Oysters
Romaine hearts, white anchovies, Parmesan cheese, house-made Parmesan crackers topped with cornmeal-crusted oysters
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BUTTERMILK CRISPY CHICKEN & WAFFLES
Buttermilk brined organic Chicken, waffles, spicy Creole maple syrup
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Creole Poutine & Eggs*
House-made dark roux Gumbo & local cheese curds over hand-cut fries, topped with 2 fried eggs
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EGGS ST. CHARLES*
Four eggs scrambled with goetta, Irish Cheddar, green onions & buttermilk biscuit
GastroPub Favorites
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CHICKEN & BISCUIT W/ GRAVY
Buttermilk crispy organic chicken breast served with Weisenberger Mill house-made biscuit and sausage gravy Add Ohio Egg $2.50 *
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Sausage Gravy, Biscuit & Fried Eggs
Fried egg, "beer"naise sauce, American cheese, leaf lettuce, and Sriracha aioli, served with hand-cut fries
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STREETCAR BURGER *
Black Hawk Farms Sustainable Beef, American Cheese, Shredded Iceberg, Red Onion, House-made Pickles, Kimchi Tartar Sauce, local bun. 15 add egg 2.5
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BLT&E
Berkshire bacon, lettuce, tomato, fried Ohio egg, herb aioli, Sixteen Bricks farmhouse
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Buttermilk Crispy Chicken Sandwich*
Sweet-n-spicy pickled cabbage, American cheese, lemon aioli, Sixteen Bricks bun served with hand-cut fries
Sides
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Small Fries
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Large Fries
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Eggs
(Any style)
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Crispy Potatoes
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Fresh Fruit, Whipped Cream
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House-Cured and Smoked Bacon
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Cheese Grits
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Gumbo
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Goetta
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Buttermilk Biscuit
W/jam & butter
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Spicy House-Made Coleslaw
Coffee and Other Eye Openers
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DARK ROAST COFFEE
BrewRiver's blend by Community Coffee of New Orleans
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CHICORY COFFEE
New Orleans favorite, roasted by Community Coffee of New Orleans
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DARK ROAST DECAF
Roasted by Community Coffee of New Orleans
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HOT TEA
choice of herbal and traditional teas
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JUICE
Choice of: Cranberry, Orange, Pineapple, Grapefruit
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SODA
Coke, Diet Coke, Sprite, Root Beer, Ginger Ale
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ICE TEA
freshly brewed in house
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LEMONADE
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Top Shelf Hurricane
Handcrafted and made to order with Second Site Bourbon Barreled Rum, organic passion fruit syrup, orange juice, house-made sour mix, a dash of grenadine
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Sazerac
(Created at the world-famous Roosevelt Hotel in New Orleans) Bulleit Rye, Peychaud’s Bitters, Absinthe, house-made simple syrup, lemon twist
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I Left My Heart in Nola
Vanilla Stoli’s, pineapple juice, lime juice, simple syrup, marshmallow heart garnish
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The Delta Queen
Prosecco, Pama Pomegranate, OYO Vodka, triple sec, pineapple juice
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Aperol Spritz
Aperol, Prosecco, soda, orange slice
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Sassy Fiona
OYO Stone Fruit Vodka, organic passion fruit juice, pineapple juice, house-made sweet & sour, pineapple and cherry garnish
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Pimm's Cup
Pimm's No. 1, fresh lemon juice, ginger ale, cucumber garnish
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The Bootlegger
2 oz George Remus Bourbon neat with a house-made pickle juice back
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Storyville Manhattan
Town Branch Bourbon, Angostura Bitters, Dolin Sweet Vermouth, Luxardo cherry
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Corpse Reviver Number 2
Bombay Sapphire, Cointreau, fresh lemon, Cocchi Americano, absinthe, cherry
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Peanut Butter & Jelly Beer Cocktail
Lambic, peanut butter porter
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Second Line Smash
Local Sycamore Bourbon, house-made simple syrup, fresh lemon, mint
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Chicory Coffee Espresso Martini
OYO Honey Vanilla Vodka, Bailey's Irish Creme, Cantera Negra Espresso Liqueur, topped with New Orleans Community Coffee Chicory Coffee