Menus

Mimosa

$8

Beermosa

$8

Brewriver Bloody Mary

$10

Hurricane

$10

Sazerac

$10

Chocolate Covered Cherry

Milk stout & Lambic craft draft

$9

Kir Royale

Sparkling wine, Creme de Cassis

$9

Paloma

Herradura Tequila, fresh grapefruit

$10

Mojito

$9

Cake Doughnuts Bacon-Infused

$5

Brck Brunch Sandwich

Eggs, local sausage, Cheddar cheese, Sriracha aioli on ciabatta, served with hand-cut fries

$15

Sausage Gravy, Biscuit & Fried Eggs

Fried egg, "beer"naise sauce, American cheese, leaf lettuce, and Sriracha aioli, served with hand-cut fries

$12

Brunch Burger*

Fried egg, "beer"naise sauce, American cheese, leaf lettuce, and Sriracha aioli, served with hand-cut fries

$15

Streetcar Burger

American cheese, shredded iceberg, red onion, house-made kimchi tartar sauce, Sixteen Bricks bun served with hand-cut fries.

$13

Egg for $2

Buttermilk Crispy Chicken Sandwich*

Sweet-n-spicy pickled cabbage, American cheese, lemon aioli, Sixteen Bricks bun served with hand-cut fries

$14

Caesar Salad with Fried Oysters

Romaine hearts, white anchovies, Parmesan cheese, house-made Parmesan crackers topped with cornmeal-crusted oysters

$16

Eggs Sardou*

Poached eggs, marinated artichoke hearts, creamed spinach, sourdough toast points, "beer"naise sauce. Served with crispy potatoes

$17

New Orleans BBQ Shrimp & Grits

Sauteéd shrimp, Worcestershire-spiked butter sauce over Weisenberger stone-ground grits

$20

BLT & E

Dry-cured and smoked bacon, lettuce, tomato, fried eggs, herb aioli, Sixteen Bricks farmhouse bread

$12

Chicken & Biscuit with Gravy

Buttermilk crispy chicken breast served with a house-made biscuit and sausage gravy

$16

Poutine & Eggs*

Thai green curry beef short rib gravy & local cheese curds over hand-cut fries, topped with 2 fried eggs

$15

Small Fries

$3

Large Fries

$6

Eggs

(Any style)

$4

Crispy Potatoes

$5

Fresh Fruit, Whipped Cream

$5

House-Cured and Smoked Bacon

$5

Cheese Grits

$5

Gumbo

$7

Soup of The Day

$6

Goetta

$4

Buttermilk Biscuit

W/jam & butter

$2

Spicy House-Made Coleslaw

$3

Danzante Prosecco

Florence Italy ~ produced with Prosecco grapes from the vineyards found in the hills around the city of Treviso. The bouquet is intensely fruity and the wine is pleasantly fresh and balanced in the mouth

$8.50

$32

Scarpetta Sparkling Rosé

Italy- coming from the home of Prosecco, this rosé is crisp and dry with the flavors of strawberries and fresh herbs

$11

$42

Featured Chardonnay on Tap

Ask your server for details

$7

Stella Pinot Grigio

Sicily, Italy ~ fresh citrus, white peach, and pear aromas shine through in this wine made with grapes grown in the Mediterranean sun.

$9

$34

Richter Zeppelin Riesling

Mosel, Germany - nicely structured on the palate, this fully off-dry riesling displays notes of grapefruit, lemon, herbs, and green apple.

$8

$30

Zum Martin Sepp Grüner Veltliner

Vienna Austria- light and lively on the nose with great citrus fruit aromas. There are bright green apple fruit notes mixed with great minerality and vibrant acidity. The finish is crisp and clean.

$8

$30

Sean Minor Four Bears Sauvignon Blanc

Sonoma, California - a golden straw color with aromas of melon, orange blossom, grapefruit and a touch of tropical notes. On the entry, citrus grapefruit acidity integrates well with a medium body mid palate mouth feel. The kiwi and peach flavors evolve into a hint of minerality that adds complexity to the finish.

$9

$34

Kentia Albariño

Spain ~ Fresh, crisp and fragrant with a virtual shopping cart of flavors and aromas: melon, pear, peach, tropical fruit, and a subtle herbaceous element combine magnificently to produce this enticing silky white with pleasing minerality and refreshing acidity.

$9

$34

Montinore Borealis White Blend

Oregon- a blend of our favorite cool-climate whites: Müller-Thurgau (35%), Gewürztraminer (29%), Riesling (24%) and Pinot Gris (12%). The palate is sumptuous and round, bursting with stone fruit, Meyer lemon and juicy pear drizzled with caramel. This plushness yields a clean, bright and uplifting finish.

$9

$34

Bon Anno Chardonnay

Los Carneros, California - Meaning “good year,” Bon Anno, the Italian saying heralds the celebration of good times, This fruit-driven Chardonnay bursts with ripe green apple, pear and stone fruit. Our Chardonnay has good texture and clean rich flavors that are balanced with bright acidity, minerality, and light oak.

$12

$46

Featured Rose on Tap

Ask your server for details

$7

Chateau De Campuget 1753 Rosé

France, A very sexy pale rose, made from 80% Syrah and 20% Vermentino, The nose is full of grapefruit and exotic fruits. A delicate freshness offers a vibrant and delicate mouth with hints of red fruits.

$10

$36

Fleurs De Prairie Rosé

France, “Fleurs de Prairie” translates as “wildflowers,” celebrating the beautiful fields of wisteria, lavender, poppy, and sunflowers carpeting Provence. This wine is sourced from select Provençal vineyards that dot the coastal wind-swept hillsides of the region. This wine is crafted in the traditional Provençal style with a pale salmon color, delicate flavors of strawberry, rose petals, and herbs, and a bright, refreshing acidity.

$11

$40

La Posta Tinto Red Blend

Mendoza Argentina, this complex table blend of Malbec, Syrah, and Bonarda, with aromas of red cherries and raspberries and infused with mocha and spice. Your first sip washes broadly across the palate like a flood of sweet, fresh fruit and the viscous mouthfeel keeps the flavors lingering. The hints of baking spice and some oak keep the fruit flavors fresh and lively.

$8

$30

Hedges Family Estate Cms Red Blend

Columbia Valley, Washington State - 50% Cabernet Sauvignon; 44% Merlot; 6% Syrah, full-bodied & nicely balanced with enough acid and tannin to pair beautifully with full-flavored food, notes of sweet cherry, smoke, leather & graham cracker.

$10

$38

Michael Sullberg Merlot

California, Juicy and elegant, this wine shows ample flavors of ripe cherry, blackberry, plum with a hint of spice and white pepper. The finish is soft and velvety smooth.

$8.50

$32

Evolution Pinot Noir

Willamette Valley, Oregon - juicy and fruit-driven with a sophisticated silk. 100% pinot noir. 100% Willamette Valley. 100% made from Oregon with love.

$11

$42

The Path Pinot Noir

America (California), opens with inviting aromas of rose petals, strawberry, and slightly toasty notes. This light-bodied Pinot Noir offers ripe fruit on the palate with a soft lingering finish.

$8

$30

Allamand Malbec

Mendoza, Argentina - deep purple color, lots of violet on the nose, and natural great acidity.

$7

$26

Calcu Cabernet Sauvignon

Chile - rich, velvety wine, blend of 85% Cabernet Sauvignon, 10% Carménère and 5% Petit Verdot, this wine shows ample flavors of ripe cherry, blackberry, plum with a hint of spice and white pepper. The finish is soft and velvety smooth.

$9

$34

Abita Purple Haze

Lager brewed with raspberries 4.2% ABV

$6

Abita AndyGator

High Gravity Doppelbock 8.0% ABV

$6

Abita Turbo Dog

Dark Brown Ale with a sweet chocolate, toffee flavor 5.6% ABV

$6

Abita Mardi Gras Bock

Similar to a German Mai Bock. Full-flavored 6.5% ABV

$7

Braxton Garage Beer

Premium lager with a crisp dry finish 4.0% ABV

$6

Brink King Cake

Urban Spiced Lager 5.2% ABV

$6

Founders Rubaeus

Raspberry Ale 5.7% ABV

$6

Green Flash West Coast IPA

West Coast IPA with citrus and tropical notes 7.0% ABV

$7

Left Hand Brewing Milk Stout

Creamy Milk Stout 6% ABV

$6

Listermann Nutcase

Peanut Butter Porter 6.8% ABV

$7

MadTree Wheat, Pray, Love

Subtle sweetness & a bright citrus punch. 4.9% ABV

$6

Sonder Brobie

Vanilla Porter 6.2% ABV

$6

Sonder Record Hop

Rotating hop IPA 6.8% ABV

$7

Sonder Pina Colada IPA

Pineapple and Coconut Milkshake IPA 7 % ABV

$8

Southern Tier Hot Chocolate

Imperial Nitro Stout brewed with cocoa, chocolate, and marshmallow. 10% ABV

$8

50 West/ MadTree Pip's Pale Ale

American Pale Ale with an aromatic blend of Pacific Northwest and Great Lakes hops. 4.6 % ABV

$7

Abita Hop 99

Calorie Light IPA

$5.99

Rhinegeist Andromeda

Pale ale with hints of peach, mandarin, and freshly cut grass. 5.7% ABV

$5

Braxton Tropic Flare

Hazy IPA triple dry-hopped 6.8% ABV

$6

Top Shelf Hurricane

Handcrafted and made to order with Second Site Bourbon Barreled Rum, organic passion fruit syrup, orange juice, house-made sour mix, a dash of grenadine

$10

Sazerac

(Created at the world-famous Roosevelt Hotel in New Orleans) Bulleit Rye, Peychaud’s Bitters, Absinthe, house-made simple syrup, lemon twist

$10

I Left My Heart in Nola

Vanilla Stoli’s, pineapple juice, lime juice, simple syrup, marshmallow heart garnish

$9

The Delta Queen

Prosecco, Pama Pomegranate, OYO Vodka, triple sec, pineapple juice

$11

Aperol Spritz

Aperol, Prosecco, soda, orange slice

$10

Sassy Fiona

OYO Stone Fruit Vodka, organic passion fruit juice, pineapple juice, house-made sweet & sour, pineapple and cherry garnish

$10

Figgy Manhattan

Watershed Bourbon, sweet vermouth, handcrafted fig cinnamon shrub

$10

Pimm's Cup

Pimm's No. 1, fresh lemon juice, ginger ale, cucumber garnish

$10

The Bootlegger

2 oz George Remus Bourbon neat with a house-made pickle juice back

$12

Storyville Manhattan

Town Branch Bourbon, Angostura Bitters, Dolin Sweet Vermouth, Luxardo cherry

$11

Corpse Reviver Number 2

Bombay Sapphire, Cointreau, fresh lemon, Cocchi Americano, absinthe, cherry

$10

Crossing Delancey

Till Vodka, Cherry Herring Liqueur, fresh lemon juice, simple syrup, splash of soda

$10

Peanut Butter & Jelly Beer Cocktail

Lambic, peanut butter porter

$9

Sycamore Smash

Local Sycamore Bourbon, house-made simple syrup, fresh lemon, mint

$9

Perfect Margarita

Herradura Silver Tequila, Cointreau, fresh lemon, house-made simple syrup, fresh-squeezed lime juice

$10

Seasonal Shrub Cocktail

Ask your server about our handcrafted throwback to the colonial period. Shrub was made to preserve fruit and their juices.

$10