Menus
Snacks
-
Oysters Rockefeller
Spinach, bacon, Grana Padana cheese, breadcrumbs, Herbsaint
$18
-
Chicken Liver Paté
Amish chicken livers, Brandy, onion preserves, Sixteen Bricks sourdough crostinis
$10
-
Smoked Gouda Pimento Cheese
Smoked Gouda, Cheddar, red roasted peppers, Sixteen Bricks sourdough crostinis
$9
-
Creole Poutine
Chicken and Sausage Gumbo over hand-cut fries, melted Wisconsin cheese curds
$10
-
Fried Green Tomatoes
Cornmeal crusted green tomatoes, Remoulade, Feta
$12
+ Add 5 Creole spiced shrimp for $6.50
-
Boudin Boulettes
A New Orleans classic with Creole mustard sauce
$9
-
House-pickled Veggies
Whatever fell in the barrel! A bouquet of fresh vegetables pickled in-house with a healthy dose of spice!
$6
-
Pork Rinds
Made to order with "Beer-B-Q sauce"
$6
-
Hand-Cut Fries
Soaked in vinegar, house-made catsup, sea salt *Add white truffle oil for $1.50
$6
$7.50
Greens
Add Grilled Chicken for $4.50 or Sautéed Shrimp for $6.50-
BrewRiver Salad
Field greens, tomatoes, Blue Cheese, radish slivers, shallot confit, toasted almonds, balsamic vinaigrette
$9
-
Caesar Salad
Romaine hearts, white anchovies, Parmesan cheese, house-made Parmesan crackers
$10
+ Add 4 fried oysters for $8
-
Wedge Salad
Berkshire Farms bacon, tomatoes, Blue Cheese crumbles, house-made Creamy Peppercorn dressing
$9
Bowls
-
Chicken and Sausage Gumbo
House-smoked chicken and sausage gumbo made with a traditional dark roux
$7
-
West Bank Mussels
Ginger, garlic, scallions, lime leaf, coconut milk broth, Sixteen Bricks baguette
$13
New Orleans Favorites
-
Creole Jambalaya
Chicken and Andouille sausage, tomatoes, okra, rice
$18
-
Pasta Monica
Fresh pasta, shrimp, Creole cream sauce, basil, Parmesan
$22
+ Vegetarian Option - Add fresh vegetables instead of shrimp
-
Decatur Street Muffaletta
Born at the Central Grocery on Decatur Street: Salami, Mortadella, Ham, Provolone, house-made olive salad on local bread
$14
-
New Orleans BBQ Shrimp & Grits
Sautéed shrimp, Weisenberger stone-ground grits, Worcestershire-spiked butter sauce
$21
-
Steak Frites
Steak Cut of the Day, Cajun compound butter, hand-cut fries
Market
-
Oyster Po' Boy
Cornmeal crust, pickled ginger, Sriracha aioli, iceberg, New Orleans French Bread
$16
-
Shrimp Po'Boy
Batter made with local beer, creole remoulade sauce, green tomato chow chow, iceberg, New Orleans French Bread
$15
GastroPub Favorites
-
Streetcar Burger *
American cheese, shredded iceberg, red onion, pickles, house-made kimchi tartar, Sixteen Bricks bun
$14
-
Buttermilk Crispy Chicken
Crispy potatoes, local honey, house-made coleslaw
$18
-
Fish & Chips
Batter made with local beer, fresh cod loin, house-made kimchi tartar sauce, hand-cut fries
$18
-
Truffle Mac n' Cheese
White truffle-infused oil, Gruyere, Fontina, Parmesan
sm $9
lrg $17
-
BrewRiver B.L.T.
House-cured and smoked bacon, lettuce, tomato, herb aioli, Sixteens Bricks farmhouse bread
$14
-
Buttermilk Crispy Chicken SAMich
Sweet-n-spicy pickled cabbage, American cheese, lemon aioli, Sixteen Bricks bun
$14
Sweets
All house-made and all must trys!-
Dark Chocolate "Beer" Brownie
Dark chocolate brownie, local dessert beer infused chocolate ganache, whipped cream
$10
-
Bananas Foster Bread Pudding
Bananas, day old Sixteen Bricks bread, rum, house-made caramel sauce
$10
-
Chicory Coffee Crème Brûlée
Script by Sonder Coffee Roasters, proprietary blend chicory coffee infused custard, caramelized sugar
$9
-
Buttermilk Pie
traditional southern buttermilk pie
$7
Porto/Dessert Wines/Cordials
-
Dows Fine Ruby Port
$6
-
Dow's Fine Tawny Port
$6
-
Graham's Six Grapes Reserve Port
$10
-
Sauternes
$12
-
Amaretto Disaronno
$8
-
Campari
$7
-
Cantera Negra Coffee Liqueur
$7
-
Chambord
$9
-
Bailey's Irish Creme
$8
-
Drambuie
$10
-
Frangelico
$8
-
Galliano
$9
-
Grand Marnier
$10
-
Kahlua
$8
-
Karrikin Apricot Brandy
$9
-
Licor 43
$8
-
Lillet Blanc
$8
-
Sambuca
$8
-
St. Germaine
$9
-
Tuaca
$8
It's Always 5 O'clock in New Orleans
-
Mimosa
$8
-
Beermosa
$8
-
Brewriver Bloody Mary
$10
-
Hurricane
$10
-
Sazerac
$10
-
Chocolate Covered Cherry
Milk stout & Lambic craft draft
$9
-
Kir Royale
Sparkling wine, Creme de Cassis
$9
-
Paloma
Herradura Tequila, fresh grapefruit
$10
-
Mojito
$9
-
Cake Doughnuts Bacon-Infused
$5
-
Brck Brunch Sandwich
Eggs, local sausage, Cheddar cheese, Sriracha aioli on ciabatta, served with hand-cut fries
$15
-
Sausage Gravy, Biscuit & Fried Eggs
Fried egg, "beer"naise sauce, American cheese, leaf lettuce, and Sriracha aioli, served with hand-cut fries
$12
-
Brunch Burger*
Fried egg, "beer"naise sauce, American cheese, leaf lettuce, and Sriracha aioli, served with hand-cut fries
$15
-
Streetcar Burger
American cheese, shredded iceberg, red onion, house-made kimchi tartar sauce, Sixteen Bricks bun served with hand-cut fries.
$13
Egg for $2
-
Buttermilk Crispy Chicken Sandwich*
Sweet-n-spicy pickled cabbage, American cheese, lemon aioli, Sixteen Bricks bun served with hand-cut fries
$14
-
Caesar Salad with Fried Oysters
Romaine hearts, white anchovies, Parmesan cheese, house-made Parmesan crackers topped with cornmeal-crusted oysters
$16
-
Eggs Sardou*
Poached eggs, marinated artichoke hearts, creamed spinach, sourdough toast points, "beer"naise sauce. Served with crispy potatoes
$17
-
New Orleans BBQ Shrimp & Grits
Sauteéd shrimp, Worcestershire-spiked butter sauce over Weisenberger stone-ground grits
$20
-
BLT & E
Dry-cured and smoked bacon, lettuce, tomato, fried eggs, herb aioli, Sixteen Bricks farmhouse bread
$12
-
Chicken & Biscuit with Gravy
Buttermilk crispy chicken breast served with a house-made biscuit and sausage gravy
$16
-
Poutine & Eggs*
Thai green curry beef short rib gravy & local cheese curds over hand-cut fries, topped with 2 fried eggs
$15
Sides
-
Small Fries
$3
-
Large Fries
$6
-
Eggs
(Any style)
$4
-
Crispy Potatoes
$5
-
Fresh Fruit, Whipped Cream
$5
-
House-Cured and Smoked Bacon
$5
-
Cheese Grits
$5
-
Gumbo
$7
-
Soup of The Day
$6
-
Goetta
$4
-
Buttermilk Biscuit
W/jam & butter
$2
-
Spicy House-Made Coleslaw
$3
Sparkling
-
Danzante Prosecco
Florence Italy ~ produced with Prosecco grapes from the vineyards found in the hills around the city of Treviso. The bouquet is intensely fruity and the wine is pleasantly fresh and balanced in the mouth
$8.50
$32
-
Scarpetta Sparkling Rosé
Italy- coming from the home of Prosecco, this rosé is crisp and dry with the flavors of strawberries and fresh herbs
$11
$42
White
-
Featured Chardonnay on Tap
Ask your server for details
$7
-
Stella Pinot Grigio
Sicily, Italy ~ fresh citrus, white peach, and pear aromas shine through in this wine made with grapes grown in the Mediterranean sun.
$9
$34
-
Richter Zeppelin Riesling
Mosel, Germany - nicely structured on the palate, this fully off-dry riesling displays notes of grapefruit, lemon, herbs, and green apple.
$8
$30
-
Zum Martin Sepp Grüner Veltliner
Vienna Austria- light and lively on the nose with great citrus fruit aromas. There are bright green apple fruit notes mixed with great minerality and vibrant acidity. The finish is crisp and clean.
$8
$30
-
Sean Minor Four Bears Sauvignon Blanc
Sonoma, California - a golden straw color with aromas of melon, orange blossom, grapefruit and a touch of tropical notes. On the entry, citrus grapefruit acidity integrates well with a medium body mid palate mouth feel. The kiwi and peach flavors evolve into a hint of minerality that adds complexity to the finish.
$9
$34
-
Kentia Albariño
Spain ~ Fresh, crisp and fragrant with a virtual shopping cart of flavors and aromas: melon, pear, peach, tropical fruit, and a subtle herbaceous element combine magnificently to produce this enticing silky white with pleasing minerality and refreshing acidity.
$9
$34
-
Montinore Borealis White Blend
Oregon- a blend of our favorite cool-climate whites: Müller-Thurgau (35%), Gewürztraminer (29%), Riesling (24%) and Pinot Gris (12%). The palate is sumptuous and round, bursting with stone fruit, Meyer lemon and juicy pear drizzled with caramel. This plushness yields a clean, bright and uplifting finish.
$9
$34
-
Bon Anno Chardonnay
Los Carneros, California - Meaning “good year,” Bon Anno, the Italian saying heralds the celebration of good times, This fruit-driven Chardonnay bursts with ripe green apple, pear and stone fruit. Our Chardonnay has good texture and clean rich flavors that are balanced with bright acidity, minerality, and light oak.
$12
$46
Rosé
-
Featured Rose on Tap
Ask your server for details
$7
-
Chateau De Campuget 1753 Rosé
France, A very sexy pale rose, made from 80% Syrah and 20% Vermentino, The nose is full of grapefruit and exotic fruits. A delicate freshness offers a vibrant and delicate mouth with hints of red fruits.
$10
$36
-
Fleurs De Prairie Rosé
France, “Fleurs de Prairie” translates as “wildflowers,” celebrating the beautiful fields of wisteria, lavender, poppy, and sunflowers carpeting Provence. This wine is sourced from select Provençal vineyards that dot the coastal wind-swept hillsides of the region. This wine is crafted in the traditional Provençal style with a pale salmon color, delicate flavors of strawberry, rose petals, and herbs, and a bright, refreshing acidity.
$11
$40
Red
-
La Posta Tinto Red Blend
Mendoza Argentina, this complex table blend of Malbec, Syrah, and Bonarda, with aromas of red cherries and raspberries and infused with mocha and spice. Your first sip washes broadly across the palate like a flood of sweet, fresh fruit and the viscous mouthfeel keeps the flavors lingering. The hints of baking spice and some oak keep the fruit flavors fresh and lively.
$8
$30
-
Hedges Family Estate Cms Red Blend
Columbia Valley, Washington State - 50% Cabernet Sauvignon; 44% Merlot; 6% Syrah, full-bodied & nicely balanced with enough acid and tannin to pair beautifully with full-flavored food, notes of sweet cherry, smoke, leather & graham cracker.
$10
$38
-
Michael Sullberg Merlot
California, Juicy and elegant, this wine shows ample flavors of ripe cherry, blackberry, plum with a hint of spice and white pepper. The finish is soft and velvety smooth.
$8.50
$32
-
Evolution Pinot Noir
Willamette Valley, Oregon - juicy and fruit-driven with a sophisticated silk. 100% pinot noir. 100% Willamette Valley. 100% made from Oregon with love.
$11
$42
-
The Path Pinot Noir
America (California), opens with inviting aromas of rose petals, strawberry, and slightly toasty notes. This light-bodied Pinot Noir offers ripe fruit on the palate with a soft lingering finish.
$8
$30
-
Allamand Malbec
Mendoza, Argentina - deep purple color, lots of violet on the nose, and natural great acidity.
$7
$26
-
Calcu Cabernet Sauvignon
Chile - rich, velvety wine, blend of 85% Cabernet Sauvignon, 10% Carménère and 5% Petit Verdot, this wine shows ample flavors of ripe cherry, blackberry, plum with a hint of spice and white pepper. The finish is soft and velvety smooth.
$9
$34
Draft Selections as of 02/26/2020
-
Abita Purple Haze
Lager brewed with raspberries 4.2% ABV
$6
-
Abita AndyGator
High Gravity Doppelbock 8.0% ABV
$6
-
Abita Turbo Dog
Dark Brown Ale with a sweet chocolate, toffee flavor 5.6% ABV
$6
-
Abita Mardi Gras Bock
Similar to a German Mai Bock. Full-flavored 6.5% ABV
$7
-
Braxton Garage Beer
Premium lager with a crisp dry finish 4.0% ABV
$6
-
Brink King Cake
Urban Spiced Lager 5.2% ABV
$6
-
Founders Rubaeus
Raspberry Ale 5.7% ABV
$6
-
Green Flash West Coast IPA
West Coast IPA with citrus and tropical notes 7.0% ABV
$7
-
Left Hand Brewing Milk Stout
Creamy Milk Stout 6% ABV
$6
-
Listermann Nutcase
Peanut Butter Porter 6.8% ABV
$7
-
MadTree Wheat, Pray, Love
Subtle sweetness & a bright citrus punch. 4.9% ABV
$6
-
Sonder Brobie
Vanilla Porter 6.2% ABV
$6
-
Sonder Record Hop
Rotating hop IPA 6.8% ABV
$7
-
Sonder Pina Colada IPA
Pineapple and Coconut Milkshake IPA 7 % ABV
$8
-
Southern Tier Hot Chocolate
Imperial Nitro Stout brewed with cocoa, chocolate, and marshmallow. 10% ABV
$8
-
50 West/ MadTree Pip's Pale Ale
American Pale Ale with an aromatic blend of Pacific Northwest and Great Lakes hops. 4.6 % ABV
$7
Package Beer of the Month
-
Abita Hop 99
Calorie Light IPA
$5.99
-
Rhinegeist Andromeda
Pale ale with hints of peach, mandarin, and freshly cut grass. 5.7% ABV
$5
-
Braxton Tropic Flare
Hazy IPA triple dry-hopped 6.8% ABV
$6
-
Top Shelf Hurricane
Handcrafted and made to order with Second Site Bourbon Barreled Rum, organic passion fruit syrup, orange juice, house-made sour mix, a dash of grenadine
$10
-
Sazerac
(Created at the world-famous Roosevelt Hotel in New Orleans) Bulleit Rye, Peychaud’s Bitters, Absinthe, house-made simple syrup, lemon twist
$10
-
I Left My Heart in Nola
Vanilla Stoli’s, pineapple juice, lime juice, simple syrup, marshmallow heart garnish
$9
-
The Delta Queen
Prosecco, Pama Pomegranate, OYO Vodka, triple sec, pineapple juice
$11
-
Aperol Spritz
Aperol, Prosecco, soda, orange slice
$10
-
Sassy Fiona
OYO Stone Fruit Vodka, organic passion fruit juice, pineapple juice, house-made sweet & sour, pineapple and cherry garnish
$10
-
Figgy Manhattan
Watershed Bourbon, sweet vermouth, handcrafted fig cinnamon shrub
$10
-
Pimm's Cup
Pimm's No. 1, fresh lemon juice, ginger ale, cucumber garnish
$10
-
The Bootlegger
2 oz George Remus Bourbon neat with a house-made pickle juice back
$12
-
Storyville Manhattan
Town Branch Bourbon, Angostura Bitters, Dolin Sweet Vermouth, Luxardo cherry
$11
-
Corpse Reviver Number 2
Bombay Sapphire, Cointreau, fresh lemon, Cocchi Americano, absinthe, cherry
$10
-
Crossing Delancey
Till Vodka, Cherry Herring Liqueur, fresh lemon juice, simple syrup, splash of soda
$10
-
Peanut Butter & Jelly Beer Cocktail
Lambic, peanut butter porter
$9
-
Sycamore Smash
Local Sycamore Bourbon, house-made simple syrup, fresh lemon, mint
$9
-
Perfect Margarita
Herradura Silver Tequila, Cointreau, fresh lemon, house-made simple syrup, fresh-squeezed lime juice
$10
-
Seasonal Shrub Cocktail
Ask your server about our handcrafted throwback to the colonial period. Shrub was made to preserve fruit and their juices.
$10